Here’s a great idea from Andrea at Cooking with a Wallflower. It’s a fabulous idea to use the CSA veggies. I was traveling this weekend so I came home to a refrigerator full of zucchini, carrots, spinach, arugula, lettuce and Swiss chard. I was scrambling to use as many veggies as possible when I found this post. I am blessed with an abundance of fresh produce and I’ll receive another box of fruit and veggies on Thursday. These tacos can be modified to include any veggie and I served mine with Cilantro Hummus to boost the protein.
Filled with sweet corn, diced zucchini, mushrooms, and grape tomatoes, these tacos are soft in the center with a slightly crunchy edge. Quick to make and customizable, this soft taco is delicious and perfect for a summer meal with your family.
Toasted soft tacos are a new fave!
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