Salmon in Yellow Thai Curry

Salmon and yellow Thai curry

I try to eat fresh local foods so living on a lake in rural Northern California can somewhat limit my food choices. We almost never eat out and when we do there are certainly no ethnic restaurants, unless you count Mexican cuisine as ethnic. Mexican food is a mainstay of the western U.S. food culture and you can find a Mexican food restaurant in almost every little town. And thank goodness for that!
Anyway….. I was craving Thai food and we certainly don’t have a Thai restaurant within 100 miles so I went searching for a meal to make at home.

I usually have salmon in the freezer so that was my starting ingredient. I found an easy to follow recipe by Lindsay at Pinch of Yum for a yellow Thai curry paste @PinchofYum The ingredients were readily available except for the lemon grass paste so I used a squeeze of lime juice.
I picked Thai and Sweet Basil from my deck garden, opened a can of coconut milk, grated some ginger and this recipe was born. I served the salmon over rice noodles and fresh asparagus for a dinner party worthy meal.

Salmon and yellow Thai curry

Recipe

Heat 1 tablespoon of coconut oil in a deep sauce pan. Add skin on salmon filets and cook for 3 minutes per side. Combine 1-3 tablespoons of yellow curry paste with 14 ounces of coconut milk and add to salmon. Simmer 10 minutes. Add a generous 1/2 cup of fresh chopped sweet basil and Thai basil (if you have some hanging around). Serve over jasmine rice, zunoodles, rice noodles or any steamed vegetable.

I’m taking my Thai craving over to Fiesta Friday. You’ll find many delicious and inspirational posts at the party. Come join us.

5 responses to “Salmon in Yellow Thai Curry

  1. Living in a college town in southern Michigan provides many, many restaurants for any type of ethnic food we might want. Thai – Mexican – Greek – Indian… Ingredients are never an issue either! We love salmon in so many different ways and I am sure your recipe would be one of them.

    Liked by 1 person

  2. Great spin on the usual salmon. Love the flavors you used!

    Liked by 1 person

  3. Ohh so yummy!! Never tried salmon with noodles before but the pic looks delicious

    Liked by 1 person

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