La Gringa Cooks, Chorizo, Chard and Potato Chowder

Just a couple of Baja beach dogs enjoying the sunset, Biscuit, my Lhasapoo and his best poodle friend Moxy Mayham. I’m growing organic Swiss chard on my deck in pots. Chard is a fast growing nutritious green vegetable that loves the Baja climate. It grew from seed to harvest in 4 weeks. I planted Thai…

La Gringa Weekly Menu and Lemon Thyme Roasted Chicken

Meal planning is a critical step in healthy eating. As I have said, I buy fresh produce from the outdoor market and I design our meals around the fruits and vegetables by adding proteins like chicken, fish, legumes and lean beef. Here is a real weekly menu with references for recipes I have written or…

Baja Stuffed Peppers

What inspires your cooking? Smells, colors, freshness, memories, blog posts, magazine photos? I’m inspired by all of these things and my weekly menu is designed around the freshest ingredients that I can find. This is a weeks worth of produce which costs me between $8-12 US depending on how much fruit I buy. Fruit is…

Make Mine a Guinness

Originally posted on Tracey Delaplain, MD:
Pegman took a stroll around my favorite city, Dublin, and despite the beautiful and historically significant sites, the stick man found a Corona Light billboard. I try to be culturally sensitive but light beer in Ireland? Ridiculous! I will not drink Corona, not with my feet in sand, not…

Mexican Yellowtail Poke

I’m so glad that my husband, El Gringo, can find the time in his busy retirement schedule to catch our dinner from the Sea of Cortez. He has to leave the house at 5 am to catch bait and then has to spend the day with his buddies catching red snapper, yellowtail amber jack, cabrilla…