Ten Essential Kitchen Gadgets You Can’t Live Without in Mexico

Seeing double? No, it’s me not you. I’m growing my new blog at MyBajaKitchen but it’s lonely over there so I thought I’d post on both blogs (or maybe you do need your eyes checked) 🤔 to entice you to come visit me! I’m writing recipes and stories from my expat life in Baja, Mexico,…

La Gringa’s Weekly Menu

More at My Baja Kitchen. Please follow the tortilla crumbs to my new kitchen where you will find more Baja cuisine and expat tales from the Baja.  

IFBC International Food Blogger Conference, La Gringa Takes a Trip

La Gringa’s Big Day Out I’m attending the International Food Bloggers Conference in Sacramento, California on Sept. 29-Oct. 1, 2017. This will be my first food blogging conference. I attended Blogher and learned a lot about blogging in general and had a great time meeting other bloggers. I’m determined to get my cookbook and my…

La Gringa’s Weekly Menu

Follow me to My Baja Kitchen for more details. While you’re in the kitchen, please follow the new blog via email so you won’t miss any of these recipes under development.

I’m moving to My Baja Kitchen

I am slowing moving What’s for Dinner Doc to http://www.MyBajaKitchen.com. I hope you’ll join me at the new location and subscribe via email so you don’t miss any part of this adventure in the Baja. Take a walk with me around the neighborhood. Loreto Bay, Nopolo, BCS, Mexico. The new site will focus on more…

Baja Confetti Shrimp And Pasta

Choose the freshest produce for your confetti; yellow, red and or orange bell peppers look beautiful in any dish. Red onion doesn’t always hold its sassy purple color so I used a white onion which is also milder in Mexico. Red onions are very hot here so I save them for spicy pico de gallo….

Tiny Baja Tostadas and Taco Seasoning Recipe, La Gringa Entertains

Do you ever find something in the grocery store that totally inspires you? Let’s be honest, this rarely happens in rural Mexico. The Sunday Market absolutely inspires me but never the grocery store. I found these mini tostadas that begged to be appetizer sized tostadas. Yes, I know, I can make my own mini corn…

La Gringa Weekly Menu

Recipe Links: Poblano Enchiladas Tequila Lime Chicken Chard Chorizo Soup Mexican Cauliflower Rice and Pork Verde (In development at Whatsfordinnerdoc) Sides and salads this week: Cherry tomato, basil, olive oil, balsamic vinegar salad. Grilled pineapple and left over lime chicken tacos. Prosciutto wrapped asparagus grilled. Fruit, cheese feta, and arugula salad (substitute salty cotija and…

Poblano Cheese Enchiladas On La Grinda’s Outdoor Grill

These enchiladas are delicious and vegetarian. It is hot in the Baja now. Our daytime temperatures have been touching 92 F or 32 C with 30-50% humidity. I love the heat but I don’t love using my oven when it’s hot outside. So…..I baked these enchiladas in the outdoor BBQ. 

La Gringa Weekly Meal Plan

Here are some of the fruits and vegetables that I bought at the Sunday Market this week. I paid 400 pesos ($22 US). I know it looks like a huge amount of produce but El Gringo and I will eat all of it. Possible side dishes and lunches this week. Fruit salads, caprese salad, cut…