Holiday Challenge: Make a Healthy Vegan Mexican Meal I’ve been exploring the vegan and vegetarian dining options in Loreto, BCS as part of a travel advice series. It’s interesting because it’s difficult to find healthy options other than salads. The only vegetarian protein source I’ve reliably seen is cheese. Don’t get me wrong, I love…
Category: Baja Mediterranean recipe
Easy Sushi Recipe, Baja Ahi Tuna Poke Towers
Make these easy sushi towers with fresh ahi tuna poke and perfect sushi rice. The stacks are beautiful and will serve two as an appetizer or one as a lunch or dinner portion. I’ve used some of the traditional Hawaiian ahi tuna poke ingredients with a few Baja additions like Serrano chili. Adjust the spiciness…
Easy Healthy No Cook Meals For Camping or Travel in Mexico
A shopping list and menu for 3 days of healthy no cook meals. Perfect for an end of Summer, Labor Day camping trip, or exploring and surfing trips all year-long in Baja Mexico. One of the best reasons to travel is to explore the local cuisine but eating out for every meal can be expensive…
Easy Sushi Recipe, Spicy Baja Tuna Towers. Impress Your Friends
Make this easy spicy sushi recipe with spicy Baja ahi (yellow fin) tuna, perfect sushi rice, siracha mayo and avocado. A lunch or appetizer portion that’s sure to impress your guests. No need to roll and cut sushi, unless you like to make sushi then go for it. Actually making sushi with your friends does…
Baja Mediterranean Style Salmon, Black Bean Salsa and Rice Grilled in Foil Packets. A Complete Meal and Easy Clean Up
Salmon, black beans, peppers and rice make a healthy Baja-Mediterranean inspired complete meal in easy clean up foil packets. I grilled these outside because it’s too hot to use the oven but they can easily be baked in the oven in parchment paper, which may be safer than cooking foil.
Vegetarian Mushroom Tamales, Swiss Chard Wrapped
Make these vegetarian mushroom parmesan cheese filled tamales wrapped in Swiss chard leaves without corn husks for a special occasion or weekend meal with friends. Corn husks are readily available in every Baja market and they are traditionally used to make Mexican tamales. They lend an earthy (dusty) corn flavor to tamales which I…