Piña Colada No Churn Ice Cream, A Baja Flop

I can’t seem to find ice cream (helado, en español) that I like at any of our local grocery stores. I don’t eat ice cream very often but when I do it has to be delicious. My choices in town either have artificial sweeteners snuck in or high fructose corn syrup, ugh. I don’t eat…

Gluten Free, Vegan, Zucchini, Walnut Brownies

I posted this a week ago for Fiesta Friday #52 than realized that I was a week early with dessert. 😉 So some of you have already read this post. But as I pointed out to Suzanne, life is short, so …. I think we should eat dessert first! So here is my dessert for…

December 12th, Make a Cake and Eat it Too.

I seriously made pumpkin gingerbread with a box of Trader Joe’s Deep, Dark, Gingerbread Cake Mix and 1 can of organic pumpkin. The cake mix has real ingredients that I can pronounce, no hydrogenated oils and no high fructose corn syrup. The pumpkin tastes great and adds moisture, without fat. Easy Shmeasy Recipe: Mix 1…

Apple Almond Crumb Pie

September is Hunger Awareness Month so stay tuned for posts about food insecurity and inequality in the coming weeks. The Northern Nevada Food Bank is my favorite charity. I feel strongly that we have a civil responsibility to feed our citizens. The Food Bank supplies assistance to seniors, children, poor college students, and many of…

German Chocolate Cheesecake Cups

It’s strange how a food can symbolize so much more than just food. We attach people, events and emotions to foods and smells to anchor us to our history. The combination of pecans, coconut, chocolate and caramel is one such anchor for me.