Unsure what to do with the ugly brown jicama that is showing up at the markets. You can peel it and eat it in sticks with hummus, salsa or all by itself. Serve it with a dash of chili pepper or add it to vegetable and fruit salads. Try it in this Jicama Orange Basil…
Category: Fruit
Meyer Lemon Almond Yogurt Cake
It is Meyer lemon season in Baja. These little globes of sunshine are falling from my neighbors’ trees. They are pleasantly fragrant with a sweeter floral lemony taste. They’re delicious in desserts, marinades, salad dressings and drinks. When in doubt, make a Meyer Lemon Almond Yogurt Cake. Here are just a few recipes I want…
When An Amiga Gives You Oranges… Make Magic. How To Use Fresh Orange Juice
Oranges are the fruit I most associate with Christmas. We never had much money at Christmas but my Mom always made sure we had a few gifts under the tree and a stocking filled with oranges and whole nuts. Oranges always make me think of her. So when my dinner guests arrived this week, bearing…
What's for dinner, Doc? 