Spanakopita Mini Fritattas, South Beach Recipe

South Beach Phase 1: Breakfast or Snack Recipe South Beach, Phase 1 recipes include lots of eggs for breakfast. I don’t love eggs but I like quiche. Quiche is delicious because of its rich egg custard and flakey pastry crust. Wheat pie crust is definitely not on the Phase 1 list of approved foods, but…

I’m moving to My Baja Kitchen

I am slowing moving What’s for Dinner Doc to http://www.MyBajaKitchen.com. I hope you’ll join me at the new location and subscribe via email so you don’t miss any part of this adventure in the Baja. Take a walk with me around the neighborhood. Loreto Bay, Nopolo, BCS, Mexico. The new site will focus on more…

Baja Confetti Shrimp And Pasta

Choose the freshest produce for your confetti; yellow, red and or orange bell peppers look beautiful in any dish. Red onion doesn’t always hold its sassy purple color so I used a white onion which is also milder in Mexico. Red onions are very hot here so I save them for spicy pico de gallo….

Tiny Baja Tostadas and Taco Seasoning Recipe, La Gringa Entertains

Do you ever find something in the grocery store that totally inspires you? Let’s be honest, this rarely happens in rural Mexico. The Sunday Market absolutely inspires me but never the grocery store. I found these mini tostadas that begged to be appetizer sized tostadas. Yes, I know, I can make my own mini corn…

La Gringa Weekly Menu

Recipe Links: Poblano Enchiladas Tequila Lime Chicken Chard Chorizo Soup Mexican Cauliflower Rice and Pork Verde (In development at Whatsfordinnerdoc) Sides and salads this week: Cherry tomato, basil, olive oil, balsamic vinegar salad. Grilled pineapple and left over lime chicken tacos. Prosciutto wrapped asparagus grilled. Fruit, cheese feta, and arugula salad (substitute salty cotija and…

Poblano Cheese Enchiladas On La Grinda’s Outdoor Grill

These enchiladas are delicious and vegetarian. It is hot in the Baja now. Our daytime temperatures have been touching 92 F or 32 C with 30-50% humidity. I love the heat but I don’t love using my oven when it’s hot outside. So…..I baked these enchiladas in the outdoor BBQ. 

La Gringa Weekly Meal Plan

Here are some of the fruits and vegetables that I bought at the Sunday Market this week. I paid 400 pesos ($22 US). I know it looks like a huge amount of produce but El Gringo and I will eat all of it. Possible side dishes and lunches this week. Fruit salads, caprese salad, cut…

Salsa Sunday in La Gringa’s Kitchen

Welcome to Salsa Sunday Sunday is my market and prep day. Even beach girls need some organization in their foodie lives. I have the same problem as many of you do at 4 pm when I’ve been writing all day and I’m hungry, “What’s for dinner?” If I have a plan and some veggies and…

Chorizo and Mushroom Tapas, La Gringa Steals a Recipe

We have a new upscale Mediterranean restaurant in my village, Gastroteca Azul. The chef, Mario Lopez is using local ingredients, inventive preparations and engaging flavors to create a gourmet experience in Loreto Bay, Mexico. I have to say that the best meals I’ve eaten have come from either La Gringa’s kitchen or Azul. I’m picky….