BrightLine Pescatarian Menu

A Healthy Diet in Progress As you probably can guess, we eat lots of fresh fruits and vegetables but in Mexico it seems as though we eat more meat too. Chicken, pork and beef are on the menu most weeks. We eat small portions, 4-6 ounces at dinner but I still think it’s too much…

My Baja Kitchen Weekly Menu, What’s For Dinner, Doc?

Kitchen Chaos and a Weekly Menu My Baja Kitchen is in a bit of shambles this week. I had the great idea to replace my dishwasher with one that actually works. Silly me. It’s rural Mexico. I bought a U.S. dishwasher and paid to have it shipped to Baja which was easier and less expensive…

La Gringa’s Weekly Baja Menu and CSA Boredom

CSA BOREDOM? It’s easy to get bored with Mexican winter vegetables; Swiss chard, beets, butternut and spaghetti squash, cherry tomatoes and peppers. Greens and squash, rinse and repeat. Making a weekly menu and adjusting your focus may help. I have to remind myself to feel gratitude. Boredom just means that I haven’t tried any new…

La Gringa’s Weekly Menu, Made With Love

Made With Love by T. Delaplain La Gringa’s Weekly Menu is a useful tool to help me eat real food at home, use the abundance of fruits and vegetables that I buy and stop the “what’s for dinner?” woes. I’m trying to get back on the real whole food wagon and planning is everything for…

What’s For Dinner at My Baja Kitchen, Weekly Meal Plan

Weekly Meal Planning, A Healthy Solution  What’s for dinner? I can’t always get what I want in Baja so I shop for the freshest ingredients and then build my menu for the week. Having a written menu ensures that I eat the produce that I carefully select each week before it goes bad. I also…

No Cook Meals for Burning Man, Healthy Recipes

Don’t show up in the Black Rock desert empty handed, impress your friends with these no cook meals for Burning Man. No need for fire or refrigeration. Pack your tu tu, feather boa, a festive burner bike, lots of H2O, adult beverages, everything on this list and something to barter with. This post contains affiliate…

Weekly Meal Plan and Healthy Baja Recipes

Making a weekly meal plan helps me save money, time and reduces the stress of “What’s for dinner?” I make healthy choices at the market, reduce waste because I know what is in the pantry and I’m less tempted to eat out. I always buy the freshest produce at the Baja market. I save money…

La Gringa’s Weekly Menu

Planning my meals around the available produce helps me use everything I’ve purchased without waste and allows me to create around the freshest ingredients. I print the menu and hang it on the refrigerator so that everyone knows the weekly plan. Of course, we don’t always stay on plan if no one feels like cooking…