Sticky Asian Lemon Cashew Cauliflower, Vegan

Feeling stuffed after Thanksgiving weekend? Try this Sticky Asian Lemon Cashew Cauliflower, Vegan recipe for a healthy protein rich Chinese “take out” inspired #Meatless Monday meal to cleanse your palate. My inspiration came from Chocolate Covered Katie’s Lemon Cauliflower. I added cashews, soy sauce and fresh ginger. Hang out awhile on Katie’s site and savor…

Creamy Lemon Kale Salad & Ranting About Apple IOS 8

True confessions 1) I haven’t been posting many recipes because I don’t want to write the recipe down because I don’t actually use recipes. I read recipes for inspiration only. 2) I upgraded my iPad to IOS 8.2 and now my iPhoto and iPages programs don’t work properly, my keyboard drops letters which makes writing…

Roasted Garlic Butternut Squash Soup with Parmesan Crisps

  I love Fall and I am lucky to live in Northern Nevada where we enjoy four seasons. Our autumn air is crisp at night but the days are still sunny and warm. Our local produce changes from tomatoes and summer squash to delicious root vegetables and winter squashes. Winter squashes are comfort food and…

Tomato & Basil for Bruschetta

Is there anything better than fresh tomatoes keeping company with basil and garlic? What’s not to love? Tomatoes are a rich source of antioxidants including vitamin C and beta carotene. They have a very good amount of the mineral manganese and a good amount of vitamin E.