Pumpkin Kale Enchiladas: Fiesta Friday #38

  Hello Fall produce! You know I love summer vegetables but I’m a tad bit tired of tomatoes and zucchini so I welcome the change in seasonal produce. This recipe for pumpkin, kale, Moroccan spiced enchiladas in a feta, coconut bechamel sauce was based loosely on “Indian Enchiladas” (Fitness Magazine, Feb. 2014),which used potato and…

Is Pinterest High-Jacking Our Taste Buds?

Is Pinterest high-jacking our taste buds? I read a lot of food blogs and I regularly pin other bloggers’ gorgeous food photos. (If you are not yet addicted to Pinterest then you probably should thank the God of Wasted Time and back away from the Pin). But I digress. I found stunning photos of Rainbow…