I’m moving to My Baja Kitchen

I am slowing moving What’s for Dinner Doc to http://www.MyBajaKitchen.com. I hope you’ll join me at the new location and subscribe via email so you don’t miss any part of this adventure in the Baja. Take a walk with me around the neighborhood. Loreto Bay, Nopolo, BCS, Mexico. The new site will focus on more…

La Gringa Cooks, Chorizo, Chard and Potato Chowder

Just a couple of Baja beach dogs enjoying the sunset, Biscuit, my Lhasapoo and his best poodle friend Moxy Mayham. I’m growing organic Swiss chard on my deck in pots. Chard is a fast growing nutritious green vegetable that loves the Baja climate. It grew from seed to harvest in 4 weeks. I planted Thai…

Baja Stuffed Peppers

What inspires your cooking? Smells, colors, freshness, memories, blog posts, magazine photos? I’m inspired by all of these things and my weekly menu is designed around the freshest ingredients that I can find. This is a weeks worth of produce which costs me between $8-12 US depending on how much fruit I buy. Fruit is…