My Flexitarian Kitchen

I’ve moved my kitchen, literally and figuratively this month. I’m back in the U.S after living 6 months in Baja, Mexico so I’ll be creating and cooking from my Nevada kitchen. I moved my blog back from My Baja Kitchen to What’s For Dinner Doc for many reasons. I don’t need an expensive independent blog…

Roasted Grape Arugula Salad

The inspiration for this recipe comes from Sunset Magazine, October 2015. Their salad included a serving of salmon which looks fabulous and I will try it as soon as my semi-annual shipment of Alaskan salmon arrives. I had never imagined roasted grapes on a salad but it makes perfect sense now. I roasted pears for…

Pimp Your Veg part 2: spices are your friend! 

Originally posted on foodbod:
?If you have ever read any of my blog then you know that I love spices; these beautifully coloured aromatic powders have the power to not only nourish and heal our bodies, but to completely change any meal.? Just a teaspoon of the right spice can take a dish from bland…

Pimp Your Veg part 1 : roasting vegetables 

Originally posted on foodbod:
Thank you all so much for your positive responses to my new series, it’s so lovely to know that you are all with me 🙂 So, here we go…part 1: roasting vegetables If you recall from my introduction post, the inspiration behind this series is a friend of mine who is…

Grilled Cheese Anyone?

Halloumi cheese is a firm sheep cheese that has a tangy, salty taste like feta with a sheepy flavor. It holds its shape while grilling and even browns well. Trader Joes carries it sometimes and it’s worth seeking out. I grilled the cheese slices until browned and served them over micro greens and kale with…

Creamy Lemon Kale Salad & Ranting About Apple IOS 8

True confessions 1) I haven’t been posting many recipes because I don’t want to write the recipe down because I don’t actually use recipes. I read recipes for inspiration only. 2) I upgraded my iPad to IOS 8.2 and now my iPhoto and iPages programs don’t work properly, my keyboard drops letters which makes writing…

Ginger & Turmeric Cauliflower Rice

I’m taking my vegan side dish to Fiesta Friday with Angie and the gang. You can find delicious recipes all in one place here. Or if you’re looking for vegan and vegetarian recipes go here to TinnedTomatoes.com Many of you know that I am at home healing from a hip injury. I’m a physician but…

Asparagus Chèvre Quiche

Asparagus is in season! Nestle these lovely gems in a thyme scented chèvre custard for a slice of heaven. This isn’t a low fat recipe but it’s packed with protein and looks impressive at a brunch or on the dinner table. Serve with fresh seasonal fruit and a side of fresh snow peas or greens….