This chili spiced sheet pan pork tenderloin, apples and brussels sprouts would be a guest worthy, easy meal. All the work is done in advance and the clean up is a breeze. A chili rub on the pork and brussels sprouts pairs well with sweet cinnamon baked apples. I used honey crisp apples, which are…
Tag: What’s for dinner?
Sheet Pan Chipotle Chicken Fajitas, Spicy Yogurt Marinade
Sheet Pan Chipotle Chicken Fajitas, an easy weeknight family meal. Try it tonight. I am loving sheet pan meals. Once the weather turns hot in Baja, I will abandon the oven meals, but they’re perfect for autumn days in Nevada. These sheet pan chipotle chicken fajitas were so easy and delicious. You can grill…
No Cook Meals for Burning Man, Healthy Recipes
Don’t show up in the Black Rock desert empty handed, impress your friends with these no cook meals for Burning Man. No need for fire or refrigeration. Pack your tu tu, feather boa, a festive burner bike, lots of H2O, adult beverages, everything on this list and something to barter with. This post contains affiliate…
Grilled Chicken Bacon Ranch Salad, Make Your own Yogurt Ranch Dressing
Grilled chicken breast marinated in homemade yogurt ranch dressing, wrapped in bacon and tossed with fresh spinach, avocado, and tomatoes. Drizzle more yogurt ranch dressing for a main meal salad inspired by a California Club sandwich. This is a low carb, whole food meal with healthy substitutions of low-fat Greek yogurt dressing, no nitrate bacon…
Vegan Chorizo Black Bean Burrito Bowl, Make it Mexican
#MeatlessMonday: Make it Mexican Vegan Mexican style chorizo burrito bowls are an easy healthy weeknight one bowl meal. For best results make the mushroom walnut chorizo a day in advance so the spicy chorizo seasonings can develop. Save leftover chorizo for tacos, stuffed sweet potatoes or tostadas. You can purchase soy chorizo but I prefer…
Weekly Meal Plan and Healthy Baja Recipes
Making a weekly meal plan helps me save money, time and reduces the stress of “What’s for dinner?” I make healthy choices at the market, reduce waste because I know what is in the pantry and I’m less tempted to eat out. I always buy the freshest produce at the Baja market. I save money…
La Gringa’s Weekly Menu
Planning my meals around the available produce helps me use everything I’ve purchased without waste and allows me to create around the freshest ingredients. I print the menu and hang it on the refrigerator so that everyone knows the weekly plan. Of course, we don’t always stay on plan if no one feels like cooking…
What's for dinner, Doc? 