What's for dinner, Doc?

My Flexitarian Kitchen

I’ve moved my kitchen, literally and figuratively this month. I’m back in the U.S after living 6 months in Baja, Mexico so I’ll be creating and cooking from my Nevada kitchen. I moved my blog back from My Baja Kitchen to What’s For Dinner Doc for many reasons. I don’t need an expensive independent blog…

How to eat as a vegetarian…

Originally posted on foodbod:
A friend of ours has recently decided to stop eating meat. That sounds simple, but if you’ve always eaten meat, it’s not as simple as it sounds. If you’ve never really thought too hard about what you eat, it could be a complete shock to the system. Our friend is definitely…

Mexico Travel Advisory For Baja Sur, Mexico and Why This Expat Cares

The U.S. Department of State issued a Mexico Travel Advisory for Baja California Sur, Mexico and Why This Expat Cares. by Tracey Delaplain If you stopped to read this post because you want to reinforce your fears of travel in Baja Mexico then stop reading and stay home. I won’t try to change your mind….

I Stopped Cooking In Aluminum Foil, Should You?

Graphic by Canva This is a duplicate post from http://www.MyBajaKitchen.com It’s ok, I know the author, La Gringa, like I know myself. Please wander over to my new blog, it’s lonely over there. I promise that there is a comment section and it is just a bit more difficult to use than WP.com. Does anyone…

Ten Essential Kitchen Gadgets You Can’t Live Without in Mexico

Seeing double? No, it’s me not you. I’m growing my new blog at MyBajaKitchen but it’s lonely over there so I thought I’d post on both blogs (or maybe you do need your eyes checked) 🤔 to entice you to come visit me! I’m writing recipes and stories from my expat life in Baja, Mexico,…

IFBC International Food Blogger Conference, La Gringa Takes a Trip

La Gringa’s Big Day Out I’m attending the International Food Bloggers Conference in Sacramento, California on Sept. 29-Oct. 1, 2017. This will be my first food blogging conference. I attended Blogher and learned a lot about blogging in general and had a great time meeting other bloggers. I’m determined to get my cookbook and my…

I’m moving to My Baja Kitchen

I am slowing moving What’s for Dinner Doc to http://www.MyBajaKitchen.com. I hope you’ll join me at the new location and subscribe via email so you don’t miss any part of this adventure in the Baja. Take a walk with me around the neighborhood. Loreto Bay, Nopolo, BCS, Mexico. The new site will focus on more…

Baja Confetti Shrimp And Pasta

Choose the freshest produce for your confetti; yellow, red and or orange bell peppers look beautiful in any dish. Red onion doesn’t always hold its sassy purple color so I used a white onion which is also milder in Mexico. Red onions are very hot here so I save them for spicy pico de gallo….

Tiny Baja Tostadas and Taco Seasoning Recipe, La Gringa Entertains

Do you ever find something in the grocery store that totally inspires you? Let’s be honest, this rarely happens in rural Mexico. The Sunday Market absolutely inspires me but never the grocery store. I found these mini tostadas that begged to be appetizer sized tostadas. Yes, I know, I can make my own mini corn…

Poblano Cheese Enchiladas On La Grinda’s Outdoor Grill

These enchiladas are delicious and vegetarian. It is hot in the Baja now. Our daytime temperatures have been touching 92 F or 32 C with 30-50% humidity. I love the heat but I don’t love using my oven when it’s hot outside. So…..I baked these enchiladas in the outdoor BBQ.