We are in a farming shoulder season in Baja. The market and grocery stores have only the basics; carrots, cabbage, onions, potatoes, iceberg lettuce, apples, pineapple, and of course peppers. I found mature tough spinach but no other greens. There were no bananas in town last week and all the produce is sad. 😢. I’m…
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La Gringa Weekly Menu
Recipe Links: Poblano Enchiladas Tequila Lime Chicken Chard Chorizo Soup Mexican Cauliflower Rice and Pork Verde (In development at Whatsfordinnerdoc) Sides and salads this week: Cherry tomato, basil, olive oil, balsamic vinegar salad. Grilled pineapple and left over lime chicken tacos. Prosciutto wrapped asparagus grilled. Fruit, cheese feta, and arugula salad (substitute salty cotija and…