Ratatouille With Chicken
Slice eggplant, peppers, zucchini, tomatoes into thin slices. I used cherry tomatoes and left them whole. Cut chicken breast into 1 inch pieces and lightly salt and pepper. Drizzle olive oil in a baking dish. Layer vegetables, basil leaves and chicken in the baking dish. Bake for 40 minutes in a 375 F oven. I topped mine with slices of fresh mozzarella and returned the ratatouille to the oven and broiled until the cheese melted. Serve with a crisp green salad and fruit for a complete rainbow colored meal.