A blue, pink and yellow day on the Baja.
I’m a little blue today despite the sunshine. What’s la Gringa to do when she’s got the Baja Blues? Put on some music and dye eggs with colorful vegetables from the food bin, of course.
We have been in Mexico away from our family since early November 2016. I have celebrated Thanksgiving, Christmas, St. Patrick’s Day and now Easter away from Nevada. I didn’t expect to care so much about holidays when I moved to Mexico but I think it’s a reality of expat life. Holidays have always been family celebrations and I’m missing my family a lot today. It’s true that the kids are too busy adulting to miss us and they don’t actually care where we live but when a holiday is on the horizon they act as though they miss us too. My grandson was going to see the Easter Bunny, my sister will be hunting eggs with her grand children and attending mass, my sons and their mates might cook a ham or drop in at the in laws house. They are celebrating with comforting family traditions.
I’m celebrating by avoiding town. Our rural seaside village becomes a madhouse with Semanta Santa (Holy Week) revelry. It seems all of Mexico is on vacation this week.
I think the real answer for the Baja Blues is to make new traditions and stay in touch with everyone you love regardless of where you drop your flip flops.
Happy Easter to all who celebrate and Hoppy Easter to those who don’t.
I was inspired by this post at My Recipes.