Recipe Links:
Poblano Enchiladas
Tequila Lime Chicken
Chard Chorizo Soup
Mexican Cauliflower Rice and Pork Verde (In development at Whatsfordinnerdoc)

Sides and salads this week:
Cherry tomato, basil, olive oil, balsamic vinegar salad.
Grilled pineapple and left over lime chicken tacos.
Prosciutto wrapped asparagus grilled.
Fruit, cheese feta, and arugula salad (substitute salty cotija and watermelon)
Steamed broccoli
Grilled Brussels sprouts
Banana with almond butter
Stove top Key lime pie dessert – stay tuned.