Mexican Yellowtail Poke

I’m so glad that my husband, El Gringo, can find the time in his busy retirement schedule to catch our dinner from the Sea of Cortez. He has to leave the house at 5 am to catch bait and then has to spend the day with his buddies catching red snapper, yellowtail amber jack, cabrilla…

Crispy Panko Jalapeño Peppers

We rarely eat American bar food when we are in the States but who doesn’t love a deep fried jalapeño popper? Sometimes a greasy appetizer and a cold beer just hit the spot. This is a BBQ version of poppers made crispy with a Panko topping instead of deep frying. These are not picante if…

La Gringa Cooks, Pollo Rellenos Con Pina Salsa

Living the expat life in rural Mexico gives me a new appreciation of “cooking locally” and I am excited to begin a new series called, La Gringa Cooks. I have adapted many recipes to accommodate new ingredients, new cooking methods and work arounds for favorite meals all while keeping healthy and fit. I’ll share my…

Salmon in Yellow Thai Curry

I try to eat fresh local foods so living on a lake in rural Northern California can somewhat limit my food choices. We almost never eat out and when we do there are certainly no ethnic restaurants, unless you count Mexican cuisine as ethnic. Mexican food is a mainstay of the western U.S. food culture…

Indian Spiced Chicken Tacos With Tomato Jam

#TacoTuesdays for Fiesta Friday. See more great recipes here. I have decided that almost anything can be eaten in a tortilla. A small corn tortilla stuffed with protein and vegetables is a perfect addition to a low carbohydrate lifestyle. I start with fish or chicken and add greens, other vegetables, a spicy salsa and sometimes…

Grilled Enchilada Sauce

If you’re feeling the need to spice up your every day meals try adding a chile and tomato based sauce. I serve this over grilled vegetables, chili rellenos, grilled chicken and of course in enchiladas. Start with fresh ripe tomatoes for the best sauce. Any dried chile will work but I prefer New Mexican chiles….

Turkey, Apple, Caramelized Onion Stuffed Mushrooms

I’m bored with my mostly Paleo diet. Protein plus veggies and fruit. Rewind and repeat. I’m guessing that even a cave woman would have branched out to add some pizazz to her diet given the chance. Paleo works for me and I’m thinner and fitter than I have ever been as an adult but I…

Halibut in Burst Tomato Wine Sauce

Fish is a fabulous source of low fat protein and omega 3 fatty acids. It’s perfect for a healthy lifestyle. I’ve added a vitamin rich white wine sauce of heirloom tomatoes, lemon and capers for a burst of color and incredible fresh flavor. This dish is fancy enough for company but easy for an “any…

Quinoa Tabbouleh in Lettuce Cups

This is a simply delicious way to add a tangy antioxidant punch to a Summer BBQ. Parsley and tomatoes are loaded with antioxidants and fiber. Lemon gives you a burst of tangy Vitamin C and quinoa provides a complete vegan protein source. I’m taking these to http://www.FiestaFriday.net where you can find new and exciting recipes…